Easy Beef Carpaccio with Arugula Recipe

Easy Beef Carpaccio with Arugula Recipe

Easy Beef Carpaccio with Arugula Recipe


1 minute

Details
  • Servings:   6
  • Calories:   388
  • Protein:   18g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 1 pound beef tenderloin
  • 1 (5 ounce box) fresh baby arugula, washed and dried (see note)
  • 1/2 cup extra virgin olive oil, divided
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons freshly squeezed juice from about 2 lemons
  • 1 teaspoon Dijon mustard
  • 1 large egg yolk
  • 10 small tomatoes cut into quarters to garnish
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