Hamachi Carpaccio with Piquillo peppers and Grilled lemon

Ingredients

• 1 lemon, plus juice of ½ lemon
• ½ cup olive oil
• Grated zest of 1 orange
• ½ cup finely diced plum tomatoes
• ½ cup finely diced piquillo peppers or pimientos (see Note)
• 2 tablespoons julienned fresh basil
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh mint
• Fleur de sel
• Cracked black pepper
• 1 pound sushi-grade hamachi or yellowtail

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag