Yellowtail Ceviche Recipe

Ingredients

• 1/2 lb. sushi-grade yellowtail (also known as hamachi), diced small
• 1 medium jalapeno, seeds removed, minced
• 1 1/4 teaspoon yuzu juice (Japanese lime)
• 2 tablespoons jackfruit, diced
• 1 teaspoon fish sauce
• 6 leaves Vietnamese mint, chiffonaded
• 1 bag small prawn crackers, found in Asian markets
• oil for frying

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