Avocado and Yellow Heirloom Tomato Gazpacho

Avocado and Yellow Heirloom Tomato Gazpacho

Avocado and Yellow Heirloom Tomato Gazpacho

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   290
  • Protein:   5g
  •  
  • Fiber:   12g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Comments
Ingredients
  • For Gazpacho
  • 2 large avocados, remove pit and scoop out flesh
  • 2 pounds ripe yellow heirloom tomatoes, cored
  • 2 large green onions, roughly chopped
  • 5 garlic cloves
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon paprika
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper
  • 1/2 - 1 1/2 cups ice-cold water
  • Garnish
  • 1 large avocado, diced
  • 1 yellow tomato, diced
  • 1 large cucumber, diced
Instructions

Avocado and Yellow Heirloom Tomato Gazpacho serves 6 original recipe by Food52.

View original preparation instructions

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