Avocado and Yellow Heirloom Tomato Gazpacho

Ingredients

• For Gazpacho
• 2 large avocados, remove pit and scoop out flesh
• 2 pounds ripe yellow heirloom tomatoes, cored
• 2 large green onions, roughly chopped
• 5 garlic cloves
• 2 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon paprika
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper
• 1/2 - 1 1/2 cups ice-cold water
• Garnish
• 1 large avocado, diced
• 1 yellow tomato, diced
• 1 large cucumber, diced

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