Fig and Walnut Pudding
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Avocado and Yellow Heirloom Tomato Gazpacho
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- mediterranean
Ingredients
- For Gazpacho
- 2 large avocados, remove pit and scoop out flesh
- 2 pounds ripe yellow heirloom tomatoes, cored
- 2 large green onions, roughly chopped
- 5 garlic cloves
- 2 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon paprika
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1/2 - 1 1/2 cups ice-cold water
- Garnish
- 1 large avocado, diced
- 1 yellow tomato, diced
- 1 large cucumber, diced
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