Tomato Chipotle Corn Muffins

Ingredients

• 1 cup cornmeal
• 1 cup all purpose flour
• 1/3 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg beaten
• 1/4 cup vegetable oil (I prefer to use sunflower or coconut oil)
• 3/4 cup whole milk
• 1/2 to 1 cups corn (fresh, frozen, or drained canned)
• 2 tablespoons tomato paste
• 1/4 tablespoon paprika
• 1/4 tablespoon cayenne powder
• 1/4 tablespoon chipotle powder
• 1/4 tablespoon cumin
• 1 teaspoon garlic powder
• 2 tablespoons tamari sauce
• to taste salt and pepper

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