Dauphinoise potatoes
Ingredients
- 1 kg/2lb 4oz baking potatoes, peeled and placed in a bowl of cold water to prevent them from browning (use floury potatoes such as russet, king edward, maris piper or desiree)
- 3-4 cloves garlic
- 500ml/17½fl oz double cream (you may need a bit extra)
- Salt and freshly ground black pepper
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