Dauphinoise potatoes
Ingredients
- 1 kg/2lb 4oz floury potatoes such as Russet, King Edward, Maris Piper or Desiree, thinly sliced (about 3mm/⅛in thick)
- 3–4 garlic cloves, grated
- 500ml/17½fl oz double cream (you may need a bit extra)
- salt and freshly ground black pepper
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