Dauphinoise Potatoes

Dauphinoise Potatoes

Dauphinoise Potatoes


1 hour 50 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 2 tbsp. butter, softened
  • 2 lb. russet potatoes, peeled and sliced ¼” thick
  • 2 c. whole milk
  • 2 c. heavy cream
  • 4 cloves garlic, halved lengthwise
  • 0.125 tsp. ground nutmeg
  • 2 c. grated Gruyère
  • 1 tsp. fresh thyme leaves
AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam