Vidalia Onion Gratin {Baked Bloomin’ Onions}
Vidalian Onion Gratin {Baked Bloomin’ Onions} is a lacto ovo vegetarian side dish. One serving
Gratin Dauphinoise from Lyon
Ingredients
- 1 clove garlic, peeled and halved
- 3 cups whole milk
- 3 pounds (about 5) Idaho russet potatoes peeled & very thinly sliced
- 2 large eggs, lightly beaten
- 1 1/2 teaspoons coarse sea salt
- freshly ground white pepper to taste
- 1 cup (3 ounces) grated Comté cheese
- 1/2 cup crème fraîche or heavy cream
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