Gratin Dauphinoise from Lyon

Gratin Dauphinoise from Lyon

Gratin Dauphinoise from Lyon


Serves 8

Details
  • Servings:   8
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 1 clove garlic, peeled and halved
  • 3 cups whole milk
  • 3 pounds (about 5) Idaho russet potatoes peeled & very thinly sliced
  • 2 large eggs, lightly beaten
  • 1 1/2 teaspoons coarse sea salt
  • freshly ground white pepper to taste
  • 1 cup (3 ounces) grated Comté cheese
  • 1/2 cup crème fraîche or heavy cream
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