Crispy fennel rolled roast pork with rhubarb sauce

Crispy fennel-rolled roast pork with rhubarb sauce

Crispy fennel-rolled roast pork with rhubarb sauce

By BBC Good Food
2 hours

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Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • 2.5kg boneless pork loin, skin and fat on, butterflied (ask your butcher)
  • 1½ tbsp fennel seeds, crushed
  • 1½ tbsp coriander seeds, crushed
  • 4 lemon thyme sprigs, leaves only
  • 2 large garlic cloves, crushed
  • 2 tbsp olive oil
  • dauphinoise potatoes and green vegetables, to serve
Instructions

Crispy fennel-rolled roast pork with rhubarb sauce serves 8 original recipe by BBC Good Food.

View original preparation instructions

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