Jambalaya Soup
Jambalaya Soup is a Cajun main course. This recipe makes 8 servings with 293 calories, 26g
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Ingredients
- 2 c rolled oats
- 3/4 c packed brown sugar
- 1/2 c wheat germ
- 1/2 c sunflower seeds
- 3/4 tsp ground cinnamon
- 1 c wheat bran
- 3/4 c raisins
- 1/2 c chopped walnuts
- 1/2 c honey or avave nectar
- 1 egg, beaten
- 1/2 c vegetable oil
- 2 tsp vanilla extract
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