Scalloped Potatoes and Celery Root

Ingredients

• 2 large russet potatoes - I like mine skins on but you can peel them if you want
• 1 large celery root - this you MUST peel
• 1/2 cup heavy cream
• 2 cups buttermilk (full fat is just better)
• 1 handful of thyme (I go out back with my scissors, grab a handful and snip)
• 2 large cloves garlic
• 1/2 cup shredded parmesan cheese
• 1 cup grated pecorino cheese
• 1 cup grated fontina
• salt and pepper
• butter for the pan

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