Jambalaya Soup
Jambalaya Soup is a Cajun main course. This recipe makes 8 servings with 293 calories, 26g
Jambalaya Skewers
Details
- Servings: 10
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 3 links of Andouille Sausage (the soft uncooked kind - not the dry cured)
- ½ lb (225 g) Shrimp (uncooked, size 50/60)
- ½ lb (225 g) Fresh Okra
- 1 pint (25-30 count) Cherry Tomatoes (if you can find the small heirloom grab them up)
- 1 Green Bell Pepper
- 1 Yellow or White Onion
- ¼ C (60 ml) Extra Light Olive Oil
- 2 T (30 ml) Cajun Seasoning* (We used Tony Chachere's)
- 1 pkg (8) Hot Dog Buns
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