Jambalaya Skewers

Ingredients

• 3 links of Andouille Sausage (the soft uncooked kind - not the dry cured)
• ½ lb (225 g) Shrimp (uncooked, size 50/60)
• ½ lb (225 g) Fresh Okra
• 1 pint (25-30 count) Cherry Tomatoes (if you can find the small heirloom grab them up)
• 1 Green Bell Pepper
• 1 Yellow or White Onion
• ¼ C (60 ml) Extra Light Olive Oil
• 2 T (30 ml) Cajun Seasoning* (We used Tony Chachere's)
• 1 pkg (8) Hot Dog Buns

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