Ingredients
- 4 Chopped Heirloom Tomatoes
- 4-5 Roughly Chopped Fresh Cilantro stems
- 1/2 tsp Cumin seeds
- 1tbsp Chick peas flour
- 2 cups Veg./Chicken broth
- 2 tbsp Olive oil
- 1tsp Chopped fresh cilantro
- Dash Green Hot Pepper
- 4 cloves Chopped Garlic
- Salt & Pepper to taste
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