Tomato courgette risotto
Ingredients
- 2 tbsp olive oil
- 1 small onion, diced
- 2 garlic cloves, crushed
- ½ tsp coriander seeds, crushed
- 200g risotto rice
- 500ml vegetable stock
- 200g carton passata
- 12 cherry tomatoes, halved
- 2 courgettes, halved and sliced
- 2 tbsp mascarpone
- parmesan (or vegetarian alternative), grated, to serve
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