Mushroom and Fontina Crostini
Ingredients
- Four 1/2-inch-thick slices of peasant bread, halved diagonally
- 5 tablespoons extra-virgin olive oil
- 1 1/2 pounds white mushrooms
- 2 tablespoons unsalted butter
- 2 medium shallots, finely chopped
- 1 large garlic clove, minced
- 1 teaspoon chopped thyme
- 3 tablespoons water
- Salt and freshly ground pepper
- 1/4 pound Fontina cheese, coarsely shredded (about 1 cup)
- 1 tablespoon chopped parsley
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