Ingredients
- 4 boneless, skinless chicken breasts (about 2 pounds total), pounded to 1/2-inch thick
- 2 tablespoons olive oil, divided
- 1/2 medium yellow onion, thinly sliced
- 8 ounces cremini mushrooms, trimmed and sliced (about 2 1/2 cups)
- 1 medium red bell pepper, stemmed, seeded, and thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh rosemary leaves
- 1/2 teaspoon kosher salt, plus more for seasoning
- 1/4 teaspoon freshly ground black pepper, plus more for seasoning
- 1 (14.5-ounce) can diced tomatoes
- 1/2 cup dry white wine
- 2 tablespoons chopped fresh parsley leaves
- Cooked pasta or creamy polenta, for serving (optional)
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