Risotto with Chard Asparagus and Pea Garlic Scape Pesto

Risotto with Chard, Asparagus and Pea-Garlic Scape Pesto

Risotto with Chard, Asparagus and Pea-Garlic Scape Pesto

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   1874
  • Protein:   26g
  •  
  • Fiber:   14g
  • Sugar:   15g
  • Carb Total:   134g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   137g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 cup rice, uncooked
  • 4 cup vegetable stock
  • 3 red onions
  • 1 bunch asparagus, about 12 stalks
  • 1 bunch swiss chard, about 12 leaves, stems removed
  • 1 cup sweet peas
  • 2 tablespoon butter
  • 2 drizzles of oil for sautéing
  • 1 pound garlic scapes
  • 2 cup sweet peas
  • 1/2 cup olive oil
  • 1/4 cup pine nuts, toasted
Instructions

Risotto with Chard, Asparagus and Pea-Garlic Scape Pesto serves 4 original recipe by Food52.

View original preparation instructions

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