Red Wine Beef Stew recipes

Name: Red Wine Beef Stew recipes
Ingredients: 4 pounds chuck roast, cut into 2-inch pieces; 1 1/2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 3 tablespoons all-purpose flour; 1 tablespoon olive oil; 1/4 cup tomato paste; 2 cups dry red wine, such as Pinot Noir or Syrah; 4 cups low-sodium chicken broth; 1 medium yellow onion, quartered; 2 bay leaves; 4 sprigs thyme; 10 medium carrots (about 2 pounds), peeled and cut into 3-inch pieces; 1 1/2 pounds baby white or red potatoes, halved