noodles with salmon and vegetables
Ingredients
- 3 cm fresh ginger
- 380 ml mushroom fond in pot
- 1 el soy sauce
- 250 ml tap water
- 90 g udon noodles
- el sesame oil
- 2 medium sized egg
- 250 g Chestnut mushroom
- 160 g fresh salmon fillet
- 1 salad onion
- 75 g carrot julienne
Organization Tags
Tags easily organize your Recipe Library
Comments