Simple Kale Salad
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Green Zebra Tomatoes with Tomato Dashi Sorbet
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: drinks
Cuisine
- american
Ingredients
- 4 pounds vine-ripe red tomatoes, quartered
- 3 tablespoons unseasoned rice vinegar
- 2 tablespoons sugar
- 1 1/2 teaspoons kosher salt
- One 5-gram bag bonito flakes (1/4 cup plus 2 tablespoons)
- Three 4-inch pieces of kombu (1/2 ounces)
- 8 small green zebra or heirloom tomatoes, cut into wedges
- Flaky sea salt
- Freshly ground black pepper
- Cilantro and mint leaves, for garnish
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