Boozy Date Night Clams and Capellini

Ingredients

• Tomato-Fennel Water
• 1 large ripe tomato
• 3 stalks fennel (remove excess fronds)
• 1 Thai bird chili
• extra virgin olive oil
• sea salt
• For the clams and capellini
• 1 lb Manila clams
• 1/2 cup thinly sliced spring onions (can substitute scallions)
• 3 garlic cloves, minced
• 1 tablespoon olive oil
• 1 1/2 tablespoons unsalted butter
• 3/4 cup dry vermouth
• 1/2 cup tomato-fennel water
• 1/4 cup finely chopped sun dried tomato
• 3 tablespoons oil cured black olives
• 1/4 cup finely chopped parsley
• 8 ounces capellini

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