Greek Baked Scallops Santorini recipes

Ingredients

• 1 pound bay scallops
• 1 teaspoon olive oil
• 1/2 cup chopped onion
• 14 ounces diced tomatoes
• 1/4 cup dry white wine
• 3 cloves garlic, minced
• 1/2 teaspoon dry oregano
• 2 tablespoons fresh lemon juice
• 2 ounces fat free feta cheese, crumbled

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