Greek Side Salad
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Greek Baked Scallops Santorini recipes
Details
- Servings: 4
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 pound bay scallops
- 1 teaspoon olive oil
- 1/2 cup chopped onion
- 14 ounces diced tomatoes
- 1/4 cup dry white wine
- 3 cloves garlic, minced
- 1/2 teaspoon dry oregano
- 2 tablespoons fresh lemon juice
- 2 ounces fat free feta cheese, crumbled
Instructions
Greek Baked Scallops Santorini recipes serves 4 original recipe by palatablepastime.com.
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