Shrimp Ceviche Nachos

Shrimp Ceviche Nachos

Shrimp Ceviche Nachos

By cheaprecipeblog.com
10 minutes

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Details
  • Servings:   2
  • Calories:   768
  • Protein:   27g
  •  
  • Fiber:   26g
  • Sugar:   6g
  • Carb Total:   71g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   35g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1/2 to 1 cup cooked shrimp
  • 2 tablespoons butter
  • 2 teaspoons adobo sauce from a can of chipotle peppers in adobo sauce
  • 1 avocado, chopped
  • 2 Roma tomatoes, seeded and chopped
  • 1 cup black beans, rinsed
  • Juice from 1 lime
  • Tortilla chips, for serving
  • Lime wedges, for servings
Instructions

Shrimp Ceviche Nachos serves 2 original recipe by cheaprecipeblog.com.

View original preparation instructions

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