The Scotch Egg
The Scotch Egg takes around 45 minutes from beginning to end. Watching your figure? This dairy
The Secret Ingredient Saffron: Roasted Eggplant Salad with Saffron Yogurt
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 2 1 1/4-pound eggplants, cut in 1-inch cubes
- 1 teaspoon kosher salt, plus extra
- 2 tablespoons olive oil
- 1/2 teaspoon saffron
- 2 tablespoons hot water
- 1/2 cup greek yogurt
- Freshly cracked black pepper
- 10 basil leaves, roughly chopped
- 1 tablespoon toasted pine nuts
Instructions
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