Rosemary Pork Chops

Rosemary Pork Chops

Rosemary Pork Chops


Serves 4

Details
  • Servings:   4
  • Calories:   614
  • Protein:   37g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   49g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1/2 cup plus 2 tablespoons olive oil
  • 1/3 cup red wine vinegar
  • 4 Rosemary sprigs, plus 1 tablespoon minced fresh rosemary
  • 1 tablespoon packed light brown sugar
  • Four 1/2-inch-thick boneless pork chops
  • Salt and freshly ground black pepper
  • All-purpose flour, for dredging
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