Grilled Pizza With Grilled Shiitake Sopressata and Parmesan Recipe

Ingredients

• 2 pounds homemade or store-bought pizza dough
• 12 ounces shiitake mushrooms, stems removed
• 2 tablespoons extra-virgin olive oil, plus more for drizzling
• Kosher salt and freshly ground black pepper
• 6 ounces thinly sliced sopressata
• 1 pound fresh mozzarella, sliced, drained between paper towels
• 1/4 pound roughly grated or shaved Parmesan cheese
• 3 tablespoons finely sliced chives or scallions

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