Ricotta Pizza Pie

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon kosher salt
• 6 tablespoons olive oil
• 2 eggs, beaten and mixed with 6 tablespoons water
• 5 eggs, beaten
• 1/2 cup grated pecorino
• 1 pound ricotta, excess liquid drained
• 1 cup salami, such as sopressata, sliced or cut into 1/2-inch cubes
• 1 cup shredded mozzarella (or mild cheddar or Gouda)
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons chopped Italian parsley

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