Torta Rustica

Ingredients

• 18 ounces All purpose flour
• 7 ounces sugar
• 1 cup butter
• 3 large whole eggs
• 1/4 teaspoon fine salt
• 1/4 teaspoon baking powder
• 2.2 pounds Fresh ricotta
• 6 egg yolks
• (reserve) egg whites for brushing pasta frolla
• 2 cups freshly grated pecorino cheese
• 12 thick slices of salami diced (i.e. sopressata or montara)
• freshly ground black pepper (Approx 3 turns)

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