Torta Rustica

Torta Rustica

Torta Rustica


Serves 22

Ingredients
  • 18 ounces All purpose flour
  • 7 ounces sugar
  • 1 cup butter
  • 3 large whole eggs
  • 1/4 teaspoon fine salt
  • 1/4 teaspoon baking powder
  • 2.2 pounds Fresh ricotta
  • 6 egg yolks
  • (reserve) egg whites for brushing pasta frolla
  • 2 cups freshly grated pecorino cheese
  • 12 thick slices of salami diced (i.e. sopressata or montara)
  • freshly ground black pepper (Approx 3 turns)
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