Spinach Provolone and Pepperoni Calzone Recipe

Spinach, Provolone, and Pepperoni Calzone Recipe

Spinach, Provolone, and Pepperoni Calzone Recipe

By Serious Eats
26 hours 40 minutes

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Details
  • Servings:   2
  • Calories:   1644
  • Protein:   73g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   120g
  •  
  • Trans Fat:   1g
  • Saturated:   38g
  • Fat Total:   94g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 11 ounces (about 2 cups) bread flour, plus more for dusting surfaces
  • 2 teaspoons sugar
  • .15 ounces salt (about 1 1/2 teaspoons)
  • 1 teaspoon instant yeast
  • 4 tablespoons extra-virgin olive oil
  • 6 1/2 ounces (1 cup minus 3 tablespoons) lukewarm water
  • 1 (6-ounce) bag baby spinach
  • 8 ounces provolone cheese, cut into small cubes
  • 4 ounces pepperoni or sopressata slices, cut into 1-inch by 1/2-inch pieces
  • 2 ounces parmesan cheese, finely grated
  • Kosher salt and freshly ground black pepper
Instructions

Spinach, Provolone, and Pepperoni Calzone Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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