Vietnamese Caramelized Catfish Ca Kho To

Ingredients

• 1 pound catfish filet
• 5 cloves garlic (minced)
• 1 small shallot (minced)
• 2 tablespoons vegetable oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chicken powder
• 2 tablespoons fish sauce (more to taste)
• 1 1/2 cups coconut water
• 1 tablespoon water (for caramelized sauce)
• 2 tablespoons sugar (for caramelized sauce)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag