Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Chicken Lemongrass and Potato Curry Ca Ri Ga
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 3 to 4 hefty lemongrass stalks, trimmed and coarsely chopped (about 2/3 cup total)
- 1-inch piece fresh ginger, peeled and chopped
- 1 yellow onion, chopped
- 2 tablespoons canola oil
- 2 tablespoons madras curry powder (or other curry powder)
- 1/2 teaspoon dried red chile flakes
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- One 13 1/2-ounce can coconut milk
- 2 1/2 pounds bone-in chicken thighs, skin removed
- 1 1/2 pounds red potatoes, peeled and cut into 1-inch chunks
- 1 lime, cut into wedges
- Handful cilantro
Instructions
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