Breaded Oven Baked Chicken Legs

Breaded Oven-Baked Chicken Legs

Breaded Oven-Baked Chicken Legs

By Food & Wine
50 minutes

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Details
  • Servings:   4
  • Calories:   613
  • Protein:   46g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   42g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3/4 cup panko breadcrumbs
  • 1/3 cup finely grated Parmesan cheese
  • 2 teaspoons dried oregano, crumbled
  • 1 teaspoon dried thyme, crumbled
  • 2 teaspoons kosher salt, divided
  • 3/4 teaspoon freshly ground black pepper
  • 1 large egg
  • 1/2 cup whole milk
  • 2 pounds chicken legs, split
Instructions

Breaded Oven-Baked Chicken Legs serves 4 original recipe by Food & Wine.

View original preparation instructions

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