Caraway Pickled Carrots

Caraway Pickled Carrots

Caraway Pickled Carrots


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • american
Ingredients
  • 12 ounces small carrots, any color, tops trimmed to 1½ inches, peeled
  • 2 teaspoons caraway seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon black peppercorns
  • 1 1-inch strip orange zest
  • 1 cup apple cider vinegar
  • ¾ cup sugar
  • 1 tablespoon kosher salt
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