Fried Cow Lung

Fried Cow Lung

Fried Cow Lung

By Cookpad Spain
45 minutes

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Details
  • Servings:   4
  • Calories:   70
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 200 g cow lung
  • 1 stalk lemongrass (bruised
  • 1 inch galangal (bruised)
  • 4 bay leaves (1 for boiling lung)
  • 2 kaffir lime leaves
  • 1 Tsp salt
  • 1.5 Tbsp granule sugar
  • 150 ml water
  • 3 cloves garlic
  • 2 shallot
  • 1 candlenut
  • 1 inch turmeric
  • 1 inch ginger
  • 1/2 Tsp coriander powder
Instructions

Fried Cow Lung serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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