Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)
Kari Kepalan Ikan Bersama Belimbing Buluh (Fish Head Curry) might be a good recipe to expand your main
Ikan Sumbat Chile Fried Fish
Ingredients
- 1 1⁄4 oz. tamarind paste
- 2 tbsp. small dried shrimp, soaked in boiling water for 10 minutes, drained
- 3 cloves garlic, thinly sliced
- 1 red Holland chile, stemmed and roughly chopped
- 1⁄2 small yellow onion, roughly chopped
- 1⁄2 cup canola oil
- 1 1⁄2 tsp. dried shrimp paste
- 1 tbsp. sugar
- 1 1⁄2 tsp. paprika
- 1 tsp. sriracha chili sauce
- Kosher salt, to taste
- 2 small branzino, black sea bass, or bluefish (about 12 oz. each), gutted and cleaned
- 2 lime wedges, for serving
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
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