Spiced Chickpea Greek Salad Recipe

Ingredients

• 2 tablespoons fresh lemon juice
• ½ teaspoon oregano
• ½ teaspoon cumin
• 1 small garlic clove, minced
• 2 tablespoons olive oil
• ½ teaspoon salt
• 1 (15.5-ounce) can chickpeas, drained
• 3 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• ½ teaspoon dried oregano
• ¼ teaspoon sea salt
• ¼ teaspoon freshly ground black pepper
• ½ cup extra-virgin olive oil
• 1 head romaine lettuce, rinsed, dried, and chopped
• 1 mini cucumber, cut lengthwise and sliced ¼-inch thick
• 1 bell pepper, sliced into ¼-inch thick strips
• ¼ red onion, thinly sliced

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