Tomato Salad with Cardamom

Tomato Salad with Cardamom

Tomato Salad with Cardamom


Serves 8

Ingredients
  • 3 pints mixed small heirloom tomatoes, halved, quartered if large
  • ¼ cup Quick-Pickled Chiles
  • 1 garlic clove, finely grated
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons olive oil
  • ¼ teaspoon ground cardamom
  • Kosher salt, freshly ground pepper
  • ¼ cup cilantro leaves with tender stems
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