Jibarito Sandwich with Plantains u0026amp; Steak: Puerto Ricos Classic!

Ingredients

• 1 lb skirt steak (flank steak is an excellent substitute)
• 3/4 cup olive or avocado oil
• 2 large sweet blood or navel oranges, freshly squeezed (about ½ cup)
• 1 lemon, freshly squeezed (about 2 Tbsp)
• 1 lime, freshly squeezed ( about 1 Tbsp)
• 1 1/2 Tbsp onion powder
• 1 1/2 Tbsp garlic powder
• 1 Tbsp adobo
• 1 Tbsp kosher salt
• 2 tsp black pepper
• 2 plantains, green
• cold water, to fill bowl large enough to fit plantains
• 2 Tbsp kosher salt
• Cooking oil (vegetable or canola)
• 1 onion, sweet or yellow, peeled and sliced very thinly
• cooking oil (vegetable or canola)
• 1 cup whole milk
• 1 cup flour
• 1 cup cornstarch
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1 tsp cayenne pepper (optional)
• 1/4 cup mayonnaise
• 1/4 cup ketchup
• 1 Tbsp seasoning (such as adobo, garlic salt, or grilling or Cajun seasoning)

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