Tomato And Beef Ragù

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 medium carrot, finely chopped
• 1 small celery rib, finely chopped
• 1 small onion, finely chopped
• 1 pound beef eye of round or top round, finely chopped
• Salt and freshly ground pepper
• 2 garlic cloves, minced
• 1 bay leaf
• 1 teaspoon dried oregano
• Pinch of freshly grated nutmeg
• One 28-ounce can whole tomatoes, finely chopped, juice reserved
• 1 tablespoon tomato paste
• 1/2 cup dry red wine

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