Cosmopolitan bundt cake
Ingredients
- 275 g unsalted butter, softened, plus extra, melted, for greasing
- 150 g polenta, plus extra for preparing the tin
- 275 g caster sugar
- 4 large eggs
- 125 g plain flour
- 2 tsp. baking powder
- Zest of 2 large oranges plus juice of 1
- 2 tbsp. Cointreau
- 100 mL cranberry juice
- 50 g caster sugar
- Juice of 1 lime
- 2 tbsp. vodka
- 1 1/2 tbsp cranberry juice
- 150 g icing sugar, sifted
- 1 tbsp. dried cranberries, roughly chopped
Organization Tags
Tags easily organize your Recipe Library
Comments