Tomato Garlic and Potato Frittata

Ingredients

• 6 whole large eggs
• 2 large egg whites
• 1/2 cup finely grated parmesan (2 ounces)
• 1/3 cup thinly sliced fresh basil
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 4 garlic cloves, thinly sliced
• 3 tablespoons olive oil
• 1/2 pound boiling potatoes, peeled and cut into 1/4-inch dice
• 2 cups grape tomatoes or halved cherry tomatoes (6 oz)

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