Tomato Garlic and Potato Frittata

Tomato, Garlic, and Potato Frittata

Tomato, Garlic, and Potato Frittata


Serves 4

Details
  • Servings:   4
  • Calories:   327
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • italian
Ingredients
  • 6 whole large eggs
  • 2 large egg whites
  • 1/2 cup finely grated parmesan (2 ounces)
  • 1/3 cup thinly sliced fresh basil
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 garlic cloves, thinly sliced
  • 3 tablespoons olive oil
  • 1/2 pound boiling potatoes, peeled and cut into 1/4-inch dice
  • 2 cups grape tomatoes or halved cherry tomatoes (6 oz)
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