Skate Wing with Tomatoes and Capers
Ingredients
- 16 ounce skate wing fillet, cut into four sections
- 1/2 cup flour for dredging
- 3 tablespoons butter
- For the sauce:
- 1 shallot, finely chopped
- 2 medium sized tomatoes, finely chopped
- 2 tablespoons capers, finely chopped
- 1 to 2 tablespoons olive oil
- Salt and pepper to taste
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