Skate Wing with Tomatoes and Capers

Ingredients

• 16 ounce skate wing fillet, cut into four sections
• 1/2 cup flour for dredging
• 3 tablespoons butter
• For the sauce:
• 1 shallot, finely chopped
• 2 medium sized tomatoes, finely chopped
• 2 tablespoons capers, finely chopped
• 1 to 2 tablespoons olive oil
• Salt and pepper to taste

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