Norwegian Salmon and Scallop Skewers with Tabbouleh

Norwegian Salmon and Scallop Skewers with Tabbouleh

Norwegian Salmon and Scallop Skewers with Tabbouleh

By seafoodfromnorway.co.uk
Serves 4

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Details
  • Servings:   4
  • Calories:   686
  • Protein:   37g
  •  
  • Fiber:   11g
  • Sugar:   4g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 400 g Norwegian salmon fillet, skinned and boned
  • 8 Norwegian scallops
  • 2 cups bulgur
  • 2 spring onion
  • 3 tomato
  • 3 tbsp flat leaf parsley
  • 4 tbsp olive oil
  • 2 tbsp chili oil
  • 1 tbsp mint, fresh
  • lemon juice
  • salt
Instructions

Norwegian Salmon and Scallop Skewers with Tabbouleh serves 4 original recipe by seafoodfromnorway.co.uk.

View original preparation instructions

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