Skate and Rock Shrimp
Ingredients
- 4 (12 ounces each) pieces bone-in skinless skate wing
- Coarse salt and freshly ground pepper
- 1 cup Wondra flour
- 4 tablespoons extra-virgin olive oil
- 3 shallots, finely chopped
- 6 tablespoons dry white wine
- ½ pound New Zealand cockles, scrubbed
- ½ pound rock shrimp or medium shrimp, peeled and deveined
- 1 ¼ cups Saffron Citronette
- 1 tablespoon , finely chopped fresh flat-leaf parsley, plus more for garnish
- 1 bunch arugula
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