Skate and Rock Shrimp

Ingredients

• 4 (12 ounces each) pieces bone-in skinless skate wing
• Coarse salt and freshly ground pepper
• 1 cup Wondra flour
• 4 tablespoons extra-virgin olive oil
• 3 shallots, finely chopped
• 6 tablespoons dry white wine
• ½ pound New Zealand cockles, scrubbed
• ½ pound rock shrimp or medium shrimp, peeled and deveined
• 1 ¼ cups Saffron Citronette
• 1 tablespoon , finely chopped fresh flat-leaf parsley, plus more for garnish
• 1 bunch arugula

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