Asian Noodle Soup with Baby Bok Choy and Mushrooms recipes
Ingredients
- 32-ounce package vegetable broth
- 4 ounces udon or soba noodles
- 6 ounces fresh shiitake mushrooms, stemmed and sliced
- 2 teaspoons minced fresh or jarred ginger, to taste
- 2 to 3 baby bok choy, with leaves, sliced
- 1 medium red bell pepper, finely diced
- 3 to 4 scallions, sliced
- 1/4 cup minced fresh cilantro
- 1 tablespoon reduced-sodium soy sauce, or to taste
- freshly ground pepper
Instructions
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