Skate Grenobloise

Ingredients

• ¼ cup (56 g) flour
• Salt and finely ground white pepper
• 2 skate wings, skinned and boned out
• 4 tbsp (56 g) butter
• 1 tbsp (14 g) capers
• ½ cup (112 g) croutons
• Juice of 1 lemon
• 1 sprig of flat parsley, finely chopped
• Peeled, seeded segments of 1 lemon (optional)

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