Red White and Blue Berry Trifle
Ingredients
- 1 ½ pounds raspberries (5 cups)
- ¾ cup confectioners' sugar
- ¼ cup fresh orange juice (from 1 large orange)
- 10 ounces mascarpone cheese (1 ⅓ cups)
- 1 ¼ cups cold heavy cream
- ½ teaspoon pure vanilla extract
- Fine salt
- 20 to 24 ladyfingers (from a 7-ounce package), broken into 1-inch pieces
- ¾ pound blueberries (2 ½ cups)
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