Creamy Celery Root Soup with Pistachios recipes

Creamy Celery Root Soup with Pistachios recipes

Creamy Celery Root Soup with Pistachios recipes


20 minutes

Details
  • Servings:   7
  • Calories:   394
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   26g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 large celery roots (a.k.a. celeraic), peeled and cut into 1/2 inch cubes
  • 4 tablespoons extra virgin olive oil
  • ground black pepper
  • kosher salt
  • 2 medium yellow onions, finely chopped
  • 7 cups low-sodium chicken or vegetable stock, preferably organic
  • 1 cup white wine
  • 1 cup heavy cream, plus more to garnish
  • 1/4 cup pistachios, roughly chopped
  • garlic cloves
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