Spicy Plantain and Black Bean Tacos with quick pickled shallots and poblano pepper

Spicy Plantain and Black Bean Tacos with quick-pickled shallots and poblano pepper

Spicy Plantain and Black Bean Tacos with quick-pickled shallots and poblano pepper

By homechef.com
30 minutes

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Details
  • Servings:   8
  • Calories:   322
  • Protein:   15g
  •  
  • Fiber:   11g
  • Sugar:   8g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 15½ oz. Black Beans
  • 6 oz. Sliced Plantains
  • 6 Small Flour Tortillas
  • 1 Poblano Pepper
  • 1 Lime
  • 2 oz. Sour Cream
  • 1 Shallot
  • 1 oz. Crispy Jalapenos
  • ¼ oz. Cilantro
  • 1 tsp. Fajita Seasoning
Instructions

Spicy Plantain and Black Bean Tacos with quick-pickled shallots and poblano pepper serves 8 original recipe by homechef.com.

View original preparation instructions

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