Iranian Noodle Soup Ash E Reshteh

Ingredients

• * 3 tb extra virgin olive oil
• * 2 onion, chopped
• * 2 tsp salt
• * 2 tsp turmeric
• * 1/2 tsp black pepper, ground
• * 1 cup parsley, chopped
• * 3/4 cup green onion, chopped
• * 2 1/2 cup spinach, fresh, chopped
• * 5 cup vegetable stock
• * 6 cup water
• * 1/2 cup lentil, dried
• * 15 oz kidney bean, canned, drained of liquid
• * 15 oz navy bean, canned, drained of liquid
• * 15 oz garbanzo bean, canned, drained of liquid
• * 4 oz reshteh or linguine
• * 1 onion, sliced thinly
• * 3 garlic clove, minced
• * 1 tsp mint, dried
• * 3/4 cup kashk, or substitute sour cream
• * 1/4 tsp ground saffron, dissolved in 1 tb hot water

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